What is elephant apples?

Elephant apples, also known as Chalta or Chalta fruit, are a tropical fruit that grows primarily in Southeast Asia, India, and Pakistan. They are the fruit of the Dillenia indica tree, which grows up to 40 feet tall.

The fruit is round or oval-shaped, and can be up to 5 inches in diameter. It has a woody shell that is difficult to open, but once inside, the fruit has a tangy, sour taste and a bright yellow pulp. The pulp is used in a variety of dishes in Southeast Asian cuisine, such as curries, chutneys, and pickles.

In addition to being a culinary ingredient, elephant apples are also used in traditional medicine. The fruit, leaves, and bark of the Dillenia indica tree have been used to treat a variety of ailments, including diarrhea, fever, and skin infections.

Overall, elephant apples are a unique and interesting fruit with a variety of uses in both cooking and traditional medicine.